Before view, USDA grain inspection room in new office at base of headhouse. See gp031 for after view.
Files
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University. Dept. of Grain Science and Industry
Abstract
Description
This cookbook is a part of the Shelf2Life Cooking and Recipes Collection, a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction providing cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.
Spine title: 100 tested receipts.
Citation: Benedict, Jennie C. (Jennie Carter). A Choice Collection of Tested Receipts : With a Chapter on Preparation of Food for the Sick. Louisville, Ky.: Louisville, Ky. : John P. Morton, 1897.
Call number: TX715 .B472
Morse Department of Special Collections
Spine title: 100 tested receipts.
Citation: Benedict, Jennie C. (Jennie Carter). A Choice Collection of Tested Receipts : With a Chapter on Preparation of Food for the Sick. Louisville, Ky.: Louisville, Ky. : John P. Morton, 1897.
Call number: TX715 .B472
Morse Department of Special Collections
