Effects of source and level of dietary lysine on growth performance of pigs from 24 to 48 lb
| dc.citation.epage | 79 | en_US |
| dc.citation.spage | 76 | en_US |
| dc.contributor.author | Hansen, E.L. | |
| dc.contributor.author | Woodworth, J.C. | |
| dc.contributor.author | O'Quinn, P.R. | |
| dc.contributor.author | De La Llata, M. | |
| dc.contributor.author | Steidinger, M.U. | |
| dc.contributor.author | Tokach, Michael D. | |
| dc.contributor.author | Goodband, Robert D. | |
| dc.contributor.author | Nelssen, Jim L. | |
| dc.contributor.author | Dritz, Steven S. | |
| dc.contributor.authoreid | mtokach | en_US |
| dc.contributor.authoreid | dritz | en_US |
| dc.contributor.authoreid | goodband | en_US |
| dc.contributor.authoreid | jnelssen | en_US |
| dc.date.accessioned | 2010-02-18T20:21:28Z | |
| dc.date.available | 2010-02-18T20:21:28Z | |
| dc.date.issued | 2010-02-18T20:21:28Z | |
| dc.date.published | 1999 | en_US |
| dc.description.abstract | Three hundred twenty, 24 lb nursery pigs were fed for 19 days to compare the effects of increasing dietary lysine from L-Iysine HCl (L-Lys) or Peptide Plus™ (PP) on growth performance. Three dietary treatments (1.025, 1.15, and 1.275% lysine) were each formulated with L-Lys and PP. Negative and positive control corn-soybean meal-based diets were formulated to .90 and 1.275% lysine, respectively. Increasing dietary lysine to 1.275% from L-Lys or PP resulted in increased performance; however, pigs fed the positive control diet had the best overall performance. | en_US |
| dc.description.conference | Swine Day, Manhattan, KS, November 18, 1999 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/2624 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Swine day, 1999 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 00-103-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 841 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Lysine | en_US |
| dc.subject | L-lysine HCl | en_US |
| dc.subject | Peptide plus | en_US |
| dc.subject | Pigs | en_US |
| dc.title | Effects of source and level of dietary lysine on growth performance of pigs from 24 to 48 lb | en_US |
| dc.type | Conference paper | en_US |
