Feeding propionic acid-treated, flaked sorghum to finishing steers

dc.citation.epage65en_US
dc.citation.spage64en_US
dc.contributor.authorGugle, Terry L.
dc.contributor.authorFink, G.
dc.contributor.authorRiley, Jack G.
dc.date.accessioned2011-03-04T19:36:57Z
dc.date.available2011-03-04T19:36:57Z
dc.date.issued2011-03-04
dc.date.published1976en_US
dc.description1776-1976 "Buffalo to Beef" is known as Cattlemen’s Day, 1976
dc.description.abstractFifty-four yearling Hereford steers averaging 805 pounds were used in an 86-day finishing trial to determine the effect of adding low levels of propionic acid to steam flaked sorghum grain. Three treatments were examined. Treatment one consisted of sorghum grain steam flaked twice weekly for a maximum of 4 days between flaking. Treatment two was the same as treatment 1 except that propionic acid was added into the discharge auger at 0.15% of the weight of the flakes. Treatment three was flaking once a week with propionic acid added at 0.25% of the weight of the flakes. Both acid levels significantly (P<.05) improved gain and efficiency.en_US
dc.description.conferenceCattlemen's Day, 1976, Kansas State University, Manhattan, KS, March 5, 1976en_US
dc.identifier.urihttp://hdl.handle.net/2097/7925
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen's Day, 1976en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 262en_US
dc.subjectBeefen_US
dc.subjectPropionic-aciden_US
dc.subjectGainen_US
dc.subjectEfficiencyen_US
dc.subjectSteam flaked sorghumen_US
dc.subjectFinishing steersen_US
dc.titleFeeding propionic acid-treated, flaked sorghum to finishing steersen_US
dc.typeConference paperen_US

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
cattle76pg64-65.pdf
Size:
129.47 KB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.61 KB
Format:
Item-specific license agreed upon to submission
Description: