U.S. Beef Demand Drivers and Enhancement Opportunities

dc.contributor.authorTonsor, Glynn T.
dc.contributor.authorMintert, James
dc.contributor.authorSchroeder, Ted C.
dc.contributor.authoreidtcsen_US
dc.date.accessioned2010-02-12T18:04:28Z
dc.date.available2010-02-12T18:04:28Z
dc.date.issued2010-02-12T18:04:28Z
dc.date.published2009en_US
dc.description.abstractThis publication uses national, quarterly data to examine U.S. meat demand using the Rotterdam model. The analysis provides insights into beef demand and previously unexamined topics including the effect of multiple information indices linking different health concerns with diet, changes in household dynamics, and meat recall information. Estimation results confirmed that consumer expenditures are a very important beef demand determinant, which means that beef demand is sensitive to the strength of the U.S. economy. Results also indicate consumers respond to the receipt of information about beef and nutrition. For example, publication of medical journal articles linking iron, zinc, and protein with health and diet increase beef demand whereas publication of articles dealing with fat, cholesterol, and diet concerns reduce beef demand. Overall, model results also suggest that beef demand suffered, and poultry demand benefitted, as U.S. consumers’ demand for more convenient meat products increased. In particular, as U.S. consumers consumption of food away from home increased, beef demand declined. Consumers are also sensitive to food safety. When USDA Food Safety Inspection Service beef product recalls increase, beef demand declines. Moreover, beef product recalls have a significant positive spillover effect on poultry demand, suggesting that consumers shift away from beef and toward poultry products in response to beef food safety recalls. In summary, this research provides a more complete understanding of the influence multiple information factors have on consumer demand for beef. Future research could explore the use of additional media indices focusing on animal welfare, environmental concerns, and other aspects of human health to estimate their impact on beef demand. Additionally, future research should also consider the use of scanner data to obtain better measures of prices paid by consumers for meat products and to more narrowly identify some of the specific determinants of the findings from this study.en_US
dc.identifier.urihttp://hdl.handle.net/2097/2606
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfMF (Kansas State University Agricultural Experiment Station and Cooperative Extension Service); 2893en_US
dc.subjectBeefen_US
dc.subjectDieten_US
dc.subjectConsumer demanden_US
dc.subjectHealthen_US
dc.titleU.S. Beef Demand Drivers and Enhancement Opportunitiesen_US
dc.typeOtheren_US

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
BeefDemandDrivers2009.pdf
Size:
586.21 KB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.69 KB
Format:
Item-specific license agreed upon to submission
Description: