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dc.citation.epage78en_US
dc.citation.spage75en_US
dc.contributor.authorFroeschner, J.R.
dc.contributor.authorCheng, Z.J.
dc.contributor.authorHancock, Joe D.
dc.contributor.authorBehnke, Keith C.
dc.contributor.authoreidjhancocken_US
dc.contributor.authoreidkbfeeden_US
dc.date.accessioned2010-03-02T16:24:39Z
dc.date.available2010-03-02T16:24:39Z
dc.date.issued2010-03-02T16:24:39Z
dc.date.published1997en_US
dc.description.abstractThree sorghum varieties that varied in starch composition were fed to Phase II and Phase III pigs to determine if feeding sorghum high in waxiness provided a benefit. In addition, each variety was fed as a meal, standard pellet, and an expanded pellet. As level of waxiness increased, pellet durability index increased numerically and the amount of fines produced decreased numerically. In addition, thermal processing of the diets increased the feeding value. Sorghum genotype had little effect on pig performance.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 20, 1997en_US
dc.identifier.urihttp://hdl.handle.net/2097/2786
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1997en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 98-142-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 795en_US
dc.subjectSwineen_US
dc.subjectSorghumen_US
dc.subjectWaxy sorghumen_US
dc.subjectExpanded pelleten_US
dc.subjectNursery pigsen_US
dc.titleEffects of sorghum genotype and processing method on production characteristics and growth performance of nursery pigsen_US
dc.typeConference paperen_US

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