Evaluation of chlorine dioxide gas
| dc.citation.epage | 51 | en_US |
| dc.citation.issue | 1 | en_US |
| dc.citation.jtitle | Milling Journal | en_US |
| dc.citation.spage | 49 | en_US |
| dc.citation.volume | 21 | en_US |
| dc.contributor.author | Subramanyam, Bhadriraju | |
| dc.contributor.authoreid | sbhadrir | en_US |
| dc.date.accessioned | 2014-10-29T17:44:21Z | |
| dc.date.available | 2014-10-29T17:44:21Z | |
| dc.date.issued | 2014-10-29 | |
| dc.date.published | 2013 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/18407 | |
| dc.language.iso | en_US | en_US |
| dc.subject.LCSH | Flour beetles | en_US |
| dc.subject.LCSH | Food processing facilities | en_US |
| dc.subject.LCSH | Methyl bromide | en_US |
| dc.subject.LCSH | Phosphine | en_US |
| dc.subject.LCSH | Sulfuryl fluoride | en_US |
| dc.subject.LCSH | Chlorine dioxide | en_US |
| dc.title | Evaluation of chlorine dioxide gas | en_US |
| dc.type | Article (publisher version) | en_US |
