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dc.contributor.authorSchapaugh, William T., Jr.
dc.date.accessioned2022-03-04T23:48:41Z
dc.date.available2022-03-04T23:48:41Z
dc.date.issued2020-01
dc.date.published2020en_US
dc.description.abstractSoybean performance tests are conducted each year to provide information on the relative performance of new and established varieties and brands at several locations in Kansas.en_US
dc.identifier.urihttps://hdl.handle.net/2097/42017
dc.language.isoen_USen_US
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfContribution no. 20-119-S from the Kansas Agricultural Experiment Station.en_US
dc.relation.isPartOfReport of Progress 1153en_US
dc.rightsCopyright 2020 Kansas State University Agricultural Experiment Station and Cooperative Extension Service. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, give credit to the author(s), 2019 Kansas Performance Tests with Soybean Varieties, Kansas State University, January 2020. Contribution no. 20-119-S from the Kansas Agricultural Experiment Station.en_US
dc.rights.urihttps://rightsstatements.org/vocab/InC/1.0/en_US
dc.subjectSoybeansen_US
dc.subjectSeedsen_US
dc.subjectYieldsen_US
dc.subjectEnvironmental factorsen_US
dc.subjectKansasen_US
dc.subjectSRP1153en_US
dc.title2019 Kansas Performance Tests with Soybean Varietiesen_US
dc.title.alternativeSRP1153en_US
dc.typeTexten_US

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