Metabolism of carotenoid pigments and vitamin A by swine. Provitamin A from alfalfa and yellow corn, and vitamin A in a gelatin-stabilized product as sources of vitamin A for weanling pigs.

dc.citation.epage9en_US
dc.citation.spage8en_US
dc.contributor.authorParrish, D.B.
dc.contributor.authorAubel, C.E.
dc.date.accessioned2011-10-14T20:18:46Z
dc.date.available2011-10-14T20:18:46Z
dc.date.issued2011-10-14
dc.date.published1958en_US
dc.description.abstractTwenty-seven weanling pigs from gilts fed a vitamin A-restricted diet during gestation and lactation were distributed into three groups of three lots each so that lots among groups were balanced on the basis of litter, sex and weight. Gilts and. weanling pigs were in good condition at the time of weaning, but vitamin A reserves were low.en_US
dc.description.conference45th Annual Livestock Feeders’ Day. Kansas State College of Agriculture and Applied Science, Manhattan, KS, May 2-3, 1958en_US
dc.identifier.urihttp://hdl.handle.net/2097/12389
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf1957-58 Progress Reportsen_US
dc.relation.isPartOfCircular (Kansas Agricultural Experiment Station): 358en_US
dc.subjectSwineen_US
dc.subjectCarotenoiden_US
dc.subjectVitamin Aen_US
dc.titleMetabolism of carotenoid pigments and vitamin A by swine. Provitamin A from alfalfa and yellow corn, and vitamin A in a gelatin-stabilized product as sources of vitamin A for weanling pigs.en_US
dc.typeConference paperen_US

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