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dc.citation.epage83en_US
dc.citation.spage80en_US
dc.contributor.authorTokach, Michael D.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorDritz, Steven S.
dc.contributor.authoreiddritzen_US
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreidjnelssenen_US
dc.date.accessioned2010-02-18T21:58:14Z
dc.date.available2010-02-18T21:58:14Z
dc.date.issued2010-02-18T21:58:14Z
dc.date.published1999en_US
dc.description.abstractA total of 1,200 pigs was used to determine the influence of lysine level fed from 40 to 80 Ib on growth performance and carcass composition. Barrows and gilts were fed com-soybean meal-based diets with 6% added fat formulated to .80, .95, 1.10, 1.25, or 1.40% total lysine. Increasing dietary lysine improved ADG and F/G in a linear and quadratic manner with optimal ADG at 1.10% lysine and optimal F/G at 1.400/0 lysine. Economic returns over feed costs were similar at 1.10, 1.25, and 1.40% lysine.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 18, 1999en_US
dc.identifier.urihttp://hdl.handle.net/2097/2655
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1999en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 00-103-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 841en_US
dc.subjectSwineen_US
dc.subjectLysineen_US
dc.subjectGrowing-finishing pigen_US
dc.subjectGrowthen_US
dc.titleInfluence of lysine level fed from 40 to 80 lb on growth performance and carcass composition of barrows and giltsen_US
dc.typeConference paperen_US

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