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dc.citation.epage47en_US
dc.citation.spage46en_US
dc.contributor.authorGreig, J.K.
dc.contributor.authorSpillman, C.K.
dc.contributor.authorKoch, B.A.
dc.date.accessioned2010-05-07T15:59:41Z
dc.date.available2010-05-07T15:59:41Z
dc.date.issued2010-05-07T15:59:41Z
dc.date.published1977en_US
dc.descriptionBright Future? is known as Swine Day, 1977en
dc.description.abstractExhaust air from the Kansas State University swine farrowing house provides most of the heat needed in a greenhouse adjacent to it. The air apparently is not toxic to any of the vegetable plants tested. Tomato plants in the exhaust-air-heated greenhouse have grown faster and bigger, come into yield sooner, and produced several times more tomatoes than have plants grown in the control greenhouse heated by propane.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 10, 1977en_US
dc.identifier.urihttp://hdl.handle.net/2097/4009
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1977en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 78-101-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 312en_US
dc.subjectSwineen_US
dc.subjectExhaust airen_US
dc.subjectFarrowing houseen_US
dc.subjectGreenhouseen_US
dc.titleExhaust air from a farrowing house used to heat a greenhouseen_US
dc.typeConference paperen_US

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