Effect of feeding streptococcus faecium to artificially reared pigs

dc.citation.epage42en_US
dc.citation.spage36en_US
dc.contributor.authorKluber, E.F. III
dc.contributor.authorPollmann, D.S.
dc.contributor.authorBlecha, Frank
dc.contributor.authoreidblechaen_US
dc.date.accessioned2010-04-30T17:37:14Z
dc.date.available2010-04-30T17:37:14Z
dc.date.issued2010-04-30T17:37:14Z
dc.date.published1983en_US
dc.description.abstractTwo trials were conducted with a total of 112 artificially reared pigs to evaluate the effect feeding Streptococcus faecium. The areas studied were growth and feed efficiency, mortality rate, daily scour score, blood parameters (total leukocyte numbers and differentials), and in vivo determination of cell-mediated immunity. The results of the trial indicate that there was no significant advantage to feeding Streptococcus faecium to artificially reared pigs.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 10, 1983en_US
dc.identifier.urihttp://hdl.handle.net/2097/3776
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1983en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 84-174-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 442en_US
dc.subjectSwineen_US
dc.subjectStreptococcus faeciumen_US
dc.subjectArtificially reared pigsen_US
dc.titleEffect of feeding streptococcus faecium to artificially reared pigsen_US
dc.typeConference paperen_US

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