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dc.citation.epage96en_US
dc.citation.spage94en_US
dc.contributor.authorBock, B.
dc.contributor.authorBrandt, Robert T., Jr.
dc.contributor.authorHarmon, D.L.
dc.date.accessioned2010-11-06T20:41:39Z
dc.date.available2010-11-06T20:41:39Z
dc.date.issued2010-11-06
dc.date.published1989en_US
dc.description.abstractFeeding fat increased feed intake and average daily gain, but feed efficiency was not affected. Feeding high levels of calcium (.9%) had no overall effect, but may tend to increase intake when fed with diets that contain primarily vegetable fat or highly unsaturated fat products.en_US
dc.description.conferenceCattlemen's Day, 1989, Kansas State University, Manhattan, KS, March, 1989en_US
dc.identifier.urihttp://hdl.handle.net/2097/6483
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen’s Day, 1989en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 89-567-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 567en_US
dc.subjectBeefen_US
dc.subjectFaten_US
dc.subjectPerformanceen_US
dc.subjectCarcass Meriten_US
dc.subjectSteersen_US
dc.subjectCalciumen_US
dc.titleDietary fat and calcium level effect on feedlot performance and carcass merit in steersen_US
dc.typeConference paperen_US

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