Whey, steam rolled or whole oats, and fishmeal or meat and bone scraps for weaned pigs

dc.citation.epage27en_US
dc.citation.spage25en_US
dc.contributor.authorHines, Robert H.
dc.date.accessioned2010-04-30T17:32:20Z
dc.date.available2010-04-30T17:32:20Z
dc.date.issued2010-04-30T17:32:20Z
dc.date.published1981en_US
dc.description.abstractIn two feeding trials, the use of whey, steam rolled or ground oats, fishmeal or meat and bone scraps in starter diets for the weaned pig was evaluated. In Trial I, pigs fed the basal corn-soybean meal diet gained 5% slower than pigs fed diets containing 8.75% whey, with either 8.75% steam rolled or ground oats and 2.5% fishmeal or meat and bone scraps. The pounds of feed required per pound of gain were similar for all diets, resulting in the cheapest gain with the corn-soybean meal basal diet. In Trial II, 192 lighter pigs were used (13 to 24 lbs., initial weight) with similar results. No significant difference was observed in rate of gain, average daily feed intake, or feed efficiency when whey, steamed rolled or ground oats, or fishmeal or meat and bone scraps were added to the basal ration. All diets contained approximately 17.5% crude protein, 1.08% lysine, .88% calcium, and .75% phosphorus. No beneficial effect seemingly is gained using more expensive feedstuffs (steam rolled oats and fishmeal) than more common feeds (ground oats and meat and bone scraps). The cheapest feed. cost per lb. of gain in both trials was observed with the basal corn-soybean meal fortified diet.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 12, 1981en_US
dc.identifier.urihttp://hdl.handle.net/2097/3757
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1981en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 82-128-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 406en_US
dc.subjectSwineen_US
dc.subjectWheyen_US
dc.subjectSteam rolleden_US
dc.subjectWhole oatsen_US
dc.subjectFishmealen_US
dc.subjectMeat and bone scrapsen_US
dc.subjectWeaningen_US
dc.titleWhey, steam rolled or whole oats, and fishmeal or meat and bone scraps for weaned pigsen_US
dc.typeConference paperen_US

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