Analysis of the bread wheat genome using whole-genome shotgun sequencing

dc.citationBrenchley, R., Spannagl, M., Pfeifer, M., . . . & Hall, N. (2012). Analysis of the bread wheat genome using whole-genome shotgun sequencing. Nature, 491(1), 705-709. https://doi.org/10.1038/nature11650
dc.citation.doi10.1038/nature11650en_US
dc.citation.epage710en_US
dc.citation.issn1476-4687
dc.citation.issue7426en_US
dc.citation.jtitleNatureen_US
dc.citation.spage705en_US
dc.citation.volume491en_US
dc.contributor.authorBrenchley, Rachel
dc.contributor.authorSpannagl, Manuel
dc.contributor.authorPfeifer, Matthias
dc.contributor.authorBarker, Gary L. A.
dc.contributor.authorD’Amore, Rosalinda
dc.contributor.authorAllen, Alexandra M.
dc.contributor.authorMcKenzie, Neil
dc.contributor.authorKramer, Melissa
dc.contributor.authorKerhornou, Arnaud
dc.contributor.authorBolser, Dan
dc.contributor.authorKay, Suzanne
dc.contributor.authorWaite, Darren
dc.contributor.authorTrick, Martin
dc.contributor.authorBancroft, Ian
dc.contributor.authorGu, Yong
dc.contributor.authorHuo, Naxin
dc.contributor.authorLuo, Ming-Cheng
dc.contributor.authorSehgal, Sunish K.
dc.contributor.authorGill, Bikram S.
dc.contributor.authorKianian, Sharyar
dc.contributor.authorAnderson, Olin
dc.contributor.authorKersey, Paul
dc.contributor.authorDvorak, Jan
dc.contributor.authorMcCombie, W. Richard
dc.contributor.authorHall, Anthony
dc.contributor.authorMayer, Klaus F. X.
dc.contributor.authorEdwards, Keith J.
dc.contributor.authorBevan, Michael W.
dc.contributor.authorHall, Neil
dc.contributor.authoreidbsgillen_US
dc.date.accessioned2013-01-22T17:50:44Z
dc.date.available2013-01-22T17:50:44Z
dc.date.issued2012-11-28
dc.date.published2012en_US
dc.descriptionCitation: Brenchley, R., Spannagl, M., Pfeifer, M., . . . & Hall, N. (2012). Analysis of the bread wheat genome using whole-genome shotgun sequencing. Nature, 491(1), 705-709. https://doi.org/10.1038/nature11650
dc.description.abstractBread wheat (Triticum aestivum) is a globally important crop, accounting for 20 per cent of the calories consumed by humans. Major efforts are underway worldwide to increase wheat production by extending genetic diversity and analysing key traits, and genomic resources can accelerate progress. But so far the very large size and polyploid complexity of the bread wheat genome have been substantial barriers to genome analysis. Here we report the sequencing of its large, 17-gigabase-pair, hexaploid genome using 454 pyrosequencing, and comparison of this with the sequences of diploid ancestral and progenitor genomes. We identified between 94,000 and 96,000 genes, and assigned two-thirds to the three component genomes (A, B and D) of hexaploid wheat. High-resolution synteny maps identified many small disruptions to conserved gene order. We show that the hexaploid genome is highly dynamic, with significant loss of gene family members on polyploidization and domestication, and an abundance of gene fragments. Several classes of genes involved in energy harvesting, metabolism and growth are among expanded gene families that could be associated with crop productivity. Our analyses, coupled with the identification of extensive genetic variation, provide a resource for accelerating gene discovery and improving this major crop.en_US
dc.description.versionArticle: Version of Record
dc.identifier.urihttp://hdl.handle.net/2097/15226
dc.language.isoen_USen_US
dc.relation.urihttps://doi.org/10.1038/nature11650en_US
dc.rights© 2012.This article is distributed under the terms of the Creative Commons Attribution-Non-Commercial-Share Alike licence.
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/3.0/
dc.subjectBread wheaten_US
dc.subjectTriticum aestivumen_US
dc.subjectGenomicsen_US
dc.subjectPlant sciencesen_US
dc.subjectGeneticsen_US
dc.titleAnalysis of the bread wheat genome using whole-genome shotgun sequencingen_US
dc.typeTexten_US

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