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dc.citation.epage81en_US
dc.citation.spage79en_US
dc.contributor.authorHongtrakul, K.
dc.contributor.authorBergstrom, J.R.
dc.contributor.authorNessmith, W.B., Jr.
dc.contributor.authorKim, I.H.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorBehnke, Keith C.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorTokach, Michael D.
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreidkbfeeden_US
dc.contributor.authoreidjnelssenen_US
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidjbergstren_US
dc.date.accessioned2010-03-02T16:24:53Z
dc.date.available2010-03-02T16:24:53Z
dc.date.issued2010-03-02T16:24:53Z
dc.date.published1997en_US
dc.description.abstractTwo hundred and ten weanling pigs were fed diets containing nonextruded corn (14.5% gelatinization; control) or corn that was extruded to provide 38.7%, 52.7%, 64.4%, or 89.3% starch gelatinization in the complete diet. With increasing gelatinization, ADG and ADFI decreased and then increased. but apparent digestibility of DM, CP, and energy increased then decreased. These results suggest that the degree of starch gelatinization has an inconsistent effect on weanling pig performance.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 20, 1997en_US
dc.identifier.urihttp://hdl.handle.net/2097/2787
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1997en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 98-142-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 795en_US
dc.subjectSwineen_US
dc.subjectWeanling pigsen_US
dc.subjectExtrusionen_US
dc.subjectGelatinizationen_US
dc.titleEffects of starch gelatinization on weanling pig performanceen_US
dc.typeConference paperen_US

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