Factors influencing rate of gain, amount of feed consumed and carcass grade

dc.citation.epage	33	en_US
dc.citation.spage	31	en_US
dc.contributor.author	Bell, F.W.
dc.contributor.author	Mackintosh, D.L.
dc.contributor.author	Pickett, A.G.
dc.date.accessioned	2012-01-30T20:17:37Z
dc.date.available	2012-01-30T20:17:37Z
dc.date.issued	2012-01-30
dc.date.published	1948	en_US
dc.description.abstract	This is the second trial to study the effect of differences which can be observed in feed calves classified as good to choice. The two lots in this trial were sorted from the 100 range-bred heifer calves purchased last November for feeding experiments at this station. This was a very uniform shipment of calves with no plain ones in the group. Sorting for the two lots of calves was made on apparent differences in capacity for feed, chest room, muscling, bone, and general appearance. The individual calves also were graded by using a standard feeder chart.	en_US
dc.description.conference	35th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 1, 1948	en_US
dc.identifier.uri	http://hdl.handle.net/2097/13431
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.subject	Beef	en_US
dc.subject	Rate of gain	en_US
dc.subject	Feed consumption	en_US
dc.subject	Carcass grade	en_US
dc.title	Factors influencing rate of gain, amount of feed consumed and carcass grade	en_US
dc.type	Conference paper	en_US

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