Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities

dc.contributor.authorBeed, Fen
dc.contributor.authorBenedetti, Anna
dc.contributor.authorCardinali, Gianluigi
dc.contributor.authorChakraborty, Sukumar
dc.contributor.authorDubois, Thomas
dc.contributor.authorHalewood, Michael
dc.contributor.authorGarrett, Karen A.
dc.contributor.authoreidkgarretten_US
dc.date.accessioned2011-12-16T16:52:06Z
dc.date.available2011-12-16T16:52:06Z
dc.date.issued2011-05-01
dc.date.published2011en_US
dc.identifier.urihttp://hdl.handle.net/2097/13254
dc.publisherFAO Commission on Genetic Resources for Food and Agricultureen_US
dc.relation.isPartOfBackground Study Paper no. 57en_US
dc.relation.urihttp://www.fao.org/docrep/meeting/022/mb392e.pdfen_US
dc.rightsPosted with permission of the Food and Agriculture Organization of the United Nationsen_US
dc.subjectMicro-organism genetic resourcesen_US
dc.subjectFooden_US
dc.subjectAgricultureen_US
dc.subjectClimate changeen_US
dc.titleClimate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunitiesen_US
dc.typeOtheren_US

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