Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities

dc.contributor.author	Beed, Fen
dc.contributor.author	Benedetti, Anna
dc.contributor.author	Cardinali, Gianluigi
dc.contributor.author	Chakraborty, Sukumar
dc.contributor.author	Dubois, Thomas
dc.contributor.author	Halewood, Michael
dc.contributor.author	Garrett, Karen A.
dc.contributor.authoreid	kgarrett	en_US
dc.date.accessioned	2011-12-16T16:52:06Z
dc.date.available	2011-12-16T16:52:06Z
dc.date.issued	2011-05-01
dc.date.published	2011	en_US
dc.identifier.uri	http://hdl.handle.net/2097/13254
dc.publisher	FAO Commission on Genetic Resources for Food and Agriculture	en_US
dc.relation.isPartOf	Background Study Paper no. 57	en_US
dc.relation.uri	http://www.fao.org/docrep/meeting/022/mb392e.pdf	en_US
dc.rights	Posted with permission of the Food and Agriculture Organization of the United Nations	en_US
dc.subject	Micro-organism genetic resources	en_US
dc.subject	Food	en_US
dc.subject	Agriculture	en_US
dc.subject	Climate change	en_US
dc.title	Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities	en_US
dc.type	Other	en_US

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