Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities
dc.contributor.author | Beed, Fen | |
dc.contributor.author | Benedetti, Anna | |
dc.contributor.author | Cardinali, Gianluigi | |
dc.contributor.author | Chakraborty, Sukumar | |
dc.contributor.author | Dubois, Thomas | |
dc.contributor.author | Halewood, Michael | |
dc.contributor.author | Garrett, Karen A. | |
dc.contributor.authoreid | kgarrett | en_US |
dc.date.accessioned | 2011-12-16T16:52:06Z | |
dc.date.available | 2011-12-16T16:52:06Z | |
dc.date.issued | 2011-05-01 | |
dc.date.published | 2011 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/13254 | |
dc.publisher | FAO Commission on Genetic Resources for Food and Agriculture | en_US |
dc.relation.isPartOf | Background Study Paper no. 57 | en_US |
dc.relation.uri | http://www.fao.org/docrep/meeting/022/mb392e.pdf | en_US |
dc.rights | Posted with permission of the Food and Agriculture Organization of the United Nations | en_US |
dc.subject | Micro-organism genetic resources | en_US |
dc.subject | Food | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Climate change | en_US |
dc.title | Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities | en_US |
dc.type | Other | en_US |