Test weight affects the milling characteristics of grain sorghum
| dc.citation.epage | 128 | en_US |
| dc.citation.spage | 125 | en_US |
| dc.contributor.author | Traylor, S.L. | |
| dc.contributor.author | Herrman, Timothy J. | |
| dc.contributor.author | Behnke, Keith C. | |
| dc.contributor.author | Hancock, Joe D. | |
| dc.contributor.authoreid | kbfeed | en_US |
| dc.contributor.authoreid | jhancock | en_US |
| dc.date.accessioned | 2010-03-12T21:27:04Z | |
| dc.date.available | 2010-03-12T21:27:04Z | |
| dc.date.issued | 2010-03-12T21:27:04Z | |
| dc.date.published | 1995 | en_US |
| dc.description.abstract | As test weight was reduced from normal to intermediate (i.e., from 58 to 52 lb/bu), little change occurred in milling characteristics of grain sorghum. However, as test weight was decreased from intermediate to light (52 to 39 lb/bu), production rate slowed and cost of grinding increased dramatically. Decreasing screen opening size from 8/64 in to 3/64 in also decreased production rates and increased electrical energy costs, with these effects much more pronounced in light test-weight sorghum. | en_US |
| dc.description.conference | Swine Day, Manhattan, KS, November 16, 1995 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/3173 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Swine day, 1995 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 96-140-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 746 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Sorghum | en_US |
| dc.subject | Test weight | en_US |
| dc.subject | Grinding | en_US |
| dc.title | Test weight affects the milling characteristics of grain sorghum | en_US |
| dc.type | Conference paper | en_US |
