Effect of grain source and 0 or 4% added fat on performance of finishing pigs

dc.citation.epage12en_US
dc.citation.spage11en_US
dc.contributor.authorAllee, G.L.
dc.date.accessioned2010-05-06T18:40:49Z
dc.date.available2010-05-06T18:40:49Z
dc.date.issued2010-05-06T18:40:49Z
dc.date.published1977en_US
dc.descriptionBright Future? is known as Swine Day, 1977en
dc.description.abstractSeventy-two crossbred finishing pigs averaging 55.9 kg. (123.0 lbs.) were used (in a 3 x 2 factorial design) to compare performance when fed sorghum, corn, or wheat with 0 or 4% added fat (tallow). There were no significant differences in average daily gain or feed efficiency among pigs fed sorghum, corn, or wheat. Adding 4% fat (to each grain ration) resulted in a slight improvement in gain and an improved feed efficiency. Pigs fed wheat with 4% fat added showed The greatest improvement in daily gain and feed efficiency.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 10, 1977en_US
dc.identifier.urihttp://hdl.handle.net/2097/3937
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1977en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 78-101-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 312en_US
dc.subjectSwineen_US
dc.subjectGrainen_US
dc.subjectFaten_US
dc.subjectPerformanceen_US
dc.subjectFinishing pigsen_US
dc.subjectTallowen_US
dc.titleEffect of grain source and 0 or 4% added fat on performance of finishing pigsen_US
dc.typeConference paperen_US

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