Level of Vitamin A in beef steer rations: Wintering phase

dc.citation.epage40en_US
dc.citation.spage40en_US
dc.contributor.authorRichardson, D.
dc.contributor.authorSmith, E.F.
dc.contributor.authorDunn, L.
dc.contributor.authorHarbers, L.H.
dc.date.accessioned2011-05-04T14:46:10Z
dc.date.available2011-05-04T14:46:10Z
dc.date.issued2011-05-04
dc.date.published1964en_US
dc.description.abstractSixty Hereford steer calves were divided into six equal lots. Sorghum silage ad lib. And 1 pound of soybean oil meal per head daily were fed to all lots. Half of the animals (Lots 7, 8, and 9) received 8 pounds of sorghum grain pr head daily; the other half (Lots 10, 11, and 12), 4 pounds per head daily. This phase of the test was to measure performance on two levels of grain and prepare the animals for the fattening phase. At the beginning of the fattening phase, the animals were reallotted to six lots of 10 with five animals from the 8-pound level of grain and five from the 4-pound level.en_US
dc.description.conference51st Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Sciences, Manhattan, Kansas, May 2, 1964en_US
dc.identifier.urihttp://hdl.handle.net/2097/8605
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf51st Annual Livestock Feeders’ Day, 1963-1964 Progress Reporten_US
dc.relation.isPartOfBulletin (Kansas Agricultural Experiment Station); 473en_US
dc.subjectBeefen_US
dc.subjectVitamin Aen_US
dc.subjectPerformanceen_US
dc.subjectGainen_US
dc.titleLevel of Vitamin A in beef steer rations: Wintering phaseen_US
dc.typeConference paperen_US

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