Libraries
Simple item page
dc.citation.epage52en_US
dc.citation.spage50en_US
dc.contributor.authorGreig, J.K.
dc.contributor.authorSpillman, C.K.
dc.contributor.authorKoch, B.A.
dc.date.accessioned2010-04-30T17:49:03Z
dc.date.available2010-04-30T17:49:03Z
dc.date.issued2010-04-30T17:49:03Z
dc.date.published1981en_US
dc.description.abstractExhaust air from a Kansas State University swine-finishing house provides C02 and possibly other gases that are being used by vegetable plants in a KSU green house. In addition, a rock-storage system reduces fuel requirements of the greenhouse. Tomatoes and cucumbers have been the major food crops studied, but transplant production of geraniums, marigolds, snapdragons, and calendula also has been studied. Poinsettias were grown as a fall crop in 1980.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 12, 1981en_US
dc.identifier.urihttp://hdl.handle.net/2097/3818
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1981en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 82-128-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 406en_US
dc.subjectSwineen_US
dc.subjectVegetablesen_US
dc.subjectFlowering plantsen_US
dc.subjectGreenhouseen_US
dc.subjectExhaust airen_US
dc.titleGrowing vegetables and flowering plants in a greenhouse supplied with swine-building exhaust air.en_US
dc.typeConference paperen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Swine81pg50-52.pdf
Size:
179.25 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.69 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Swine Day, 1981
facebook
twitter
youtube

Open Publishing Exchange

K-State Libraries

1117 Mid-Campus Drive North, Manhattan, KS 66506

785-532-3514|ope@k-state.edu