Effects of wet corn gluten feed and dietary particle size on ruminal fermentation and milk production

dc.citation.epage4en_US
dc.citation.spage1en_US
dc.contributor.authorSullivan, M.L.
dc.contributor.authorBradford, Barry J.
dc.contributor.authoreidbbradforen_US
dc.date.accessioned2012-09-07T15:41:17Z
dc.date.available2012-09-07T15:41:17Z
dc.date.issued2012-09-07
dc.date.published2010en_US
dc.descriptionDairy Research, 2010 is known as Dairy Day, 2010en_US
dc.description.abstractWet corn gluten feed (WCGF) was included in 4 diets at 0, 11, 23, and 34% of diet dry matter. Alfalfa hay was used to maintain at least 10% of particles ≥ 0.71 inches in length (the top screen of the Penn State Particle Separator) in all diets. Ruminal probes were placed in the rumens of 7 ruminally cannulated lactating Holstein dairy cows to measure ruminal pH. As WCGF increased in the diet, dry matter intake and milk production increased quadratically with 23% WCGF supporting the highest feed intake and milk yield. Ruminal pH and milk fat content were similar across all diets.en_US
dc.description.conferenceDairy Day, 2010, Kansas State University, Manhattan, KS, 2010
dc.identifier.urihttp://hdl.handle.net/2097/14653
dc.publisherKansas Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfDairy Day, 2010en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 11-129-Sen_US
dc.relation.isPartOfReport of progress (Kansas Agricultural Experiment Station and Cooperative Extension Service); 1039en_US
dc.subjectDairyen_US
dc.subjectAlfalfaen_US
dc.subjectDry matter intakeen_US
dc.subjectMilk yielden_US
dc.subjectWet corn gluten feeden_US
dc.titleEffects of wet corn gluten feed and dietary particle size on ruminal fermentation and milk productionen_US
dc.typeConference paperen_US

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