A study of factors influencing rate of gain, quantity of feed consumed, and carcass grade.

dc.citation.epage8en_US
dc.citation.spage5en_US
dc.contributor.authorBell, F.W.
dc.contributor.authorMackintosh, D.L.
dc.contributor.authorPickett, A.G.
dc.date.accessioned2012-02-16T19:35:09Z
dc.date.available2012-02-16T19:35:09Z
dc.date.issued2012-02-16
dc.date.published1950en_US
dc.description.abstractRate of gain in the feedlot is one of the most important factors determining the profits from cattle feeding. Also cattle which gain faster usually have more finish and sell for a higher price per hundredweight. There is considerable variation in rate of gain by different cattle in the same feedlot, and we need to know if the factors which cause these differences can be determined when the feeder cattle are selected.en_US
dc.description.conference37th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 6, 1950en_US
dc.identifier.urihttp://hdl.handle.net/2097/13462
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf1949-1950 Progress Reportsen_US
dc.relation.isPartOfCircular (Kansas Agricultural Experiment Station): 256en_US
dc.subjectBeefen_US
dc.subjectCarcass gradeen_US
dc.subjectRate of gainen_US
dc.subjectFeedloten_US
dc.titleA study of factors influencing rate of gain, quantity of feed consumed, and carcass grade.en_US
dc.typeConference paperen_US

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