Blackleg of Potato

dc.contributor.authorSparks, Adam
dc.contributor.authorKennelly, Megan
dc.date.accessioned2023-11-28T18:26:15Z
dc.date.available2023-11-28T18:26:15Z
dc.date.issued2008-08
dc.date.published2008-08
dc.description.abstractBlack leg of potato, caused by the bacterium Erwinia carotovora subsp. atroseptica, is a common potato disease in Kansas. This is a guide to controlling the bacterium.
dc.identifier.urihttps://hdl.handle.net/2097/43619
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
dc.rights.urihttp://rightsstatements.org/vocab/InC-EDU/1.0/
dc.subjectEP149
dc.subjectCrops
dc.subjectLawn and Garden
dc.subjectHealth and Safety
dc.titleBlackleg of Potato
dc.title.alternativeEP149_2008-08
dc.typeText

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
EP149_2008-08.pdf
Size:
772.28 KB
Format:
Adobe Portable Document Format