Sugars and your health

dc.contributor.authorClarke, Mary P., 1928-
dc.date.accessioned2015-12-23T20:40:06Z
dc.date.available2015-12-23T20:40:06Z
dc.date.issued1995-06
dc.date.published1995-06
dc.descriptionThis publication provides information to help people age 65 and older eat to maintain health. Friends, family, and others concerned with people this age also may profit.
dc.descriptionMary P. Clarke, Sugars and your health, Kansas State University, June 1995.
dc.identifierMF-2111
dc.identifier.urihttp://hdl.handle.net/2097/21899
dc.publisherKansas State University
dc.relation.isPartOfMF (Manhattan, Kan.); 2111 (June 1995)en_US
dc.relation.isPartOfHELP (Healthy Eating for Life Program)en_US
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
dc.rights.urihttp://rightsstatements.org/vocab/InC-EDU/1.0/
dc.subjectHealth
dc.subjectSugar in food
dc.subjectSugar in bodies
dc.subjectDiabetes
dc.subjectRecommended sugar intake
dc.subjectMF
dc.subject.AATSerials (publications)en_US
dc.subject.AATArticlesen_US
dc.subject.LCNAFKansas State University. Agricultural Experiment Station and Cooperative Extension Service
dc.titleSugars and your health
dc.title.alternativeMF2111
dc.typeText

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