Fattening yearling heifers for the summer market.

dc.citation.epage18en_US
dc.citation.spage14en_US
dc.contributor.authorWeber, A.D.
dc.date.accessioned2012-02-16T19:38:21Z
dc.date.available2012-02-16T19:38:21Z
dc.date.issued2012-02-16
dc.date.published1946en_US
dc.description.abstractIn tests conducted at the Kansas Agricultural Experiment Station previous to the one reported herein, it was found that heifer calves fed 4 to 5 pounds of grain per head daily during the winter were too fleshy to turn on pasture, hence they could not be used advantageously for deferred full feeding in accordance with the system developed for steer calves. It may be noted in this connection that the standard system approved for good to choice steer calves consists of three phases: (1) producing 225 to 250 pounds of gain during the winter, which usually necessitates the feeding of 4 to 5 pounds of grain per head daily; (2) grazing 90 days without grain; and (3) full feeding 100 days in a dry lot.en_US
dc.description.conference33rd Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 4, 1946en_US
dc.identifier.urihttp://hdl.handle.net/2097/13472
dc.publisherKansas Agricultural Experiment Stationen_US
dc.subjectBeefen_US
dc.subjectHeifersen_US
dc.subjectSummeren_US
dc.subjectMarketen_US
dc.subjectGainen_US
dc.titleFattening yearling heifers for the summer market.en_US
dc.typeConference paperen_US

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