The use of loose salt for fattening pigs on corn, tankage and alfalfa hay in the dry lot.

dc.citation.epage	20	en_US
dc.citation.spage	19	en_US
dc.contributor.author	Aubel, C.E.
dc.date.accessioned	2012-01-30T20:15:20Z
dc.date.available	2012-01-30T20:15:20Z
dc.date.issued	2012-01-30
dc.date.published	1947	en_US
dc.description.abstract	The Department of Animal Husbandry has recently received a number of requests for information on the need of salt for fattening pigs when the ration was corn and tankage with alfalfa hay or pasture. The answer to these inquiries has always been that pigs did not need salt when they received tankage or some similar protein supplement of animal origin; but if most of the protein supplement was of plant origin as soybean meal, cottonseed meal, alfalfa meal, or linseed meal, salt was advisable.	en_US
dc.description.conference	34th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 3, 1947	en_US
dc.identifier.uri	http://hdl.handle.net/2097/13426
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.subject	Swine	en_US
dc.subject	Salt	en_US
dc.subject	Corn	en_US
dc.subject	Alfalfa	en_US
dc.title	The use of loose salt for fattening pigs on corn, tankage and alfalfa hay in the dry lot.	en_US
dc.type	Conference paper	en_US

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