The use of loose salt for fattening pigs on corn, tankage and alfalfa hay in the dry lot.

dc.citation.epage20en_US
dc.citation.spage19en_US
dc.contributor.authorAubel, C.E.
dc.date.accessioned2012-01-30T20:15:20Z
dc.date.available2012-01-30T20:15:20Z
dc.date.issued2012-01-30
dc.date.published1947en_US
dc.description.abstractThe Department of Animal Husbandry has recently received a number of requests for information on the need of salt for fattening pigs when the ration was corn and tankage with alfalfa hay or pasture. The answer to these inquiries has always been that pigs did not need salt when they received tankage or some similar protein supplement of animal origin; but if most of the protein supplement was of plant origin as soybean meal, cottonseed meal, alfalfa meal, or linseed meal, salt was advisable.en_US
dc.description.conference34th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 3, 1947en_US
dc.identifier.urihttp://hdl.handle.net/2097/13426
dc.publisherKansas Agricultural Experiment Stationen_US
dc.subjectSwineen_US
dc.subjectSalten_US
dc.subjectCornen_US
dc.subjectAlfalfaen_US
dc.titleThe use of loose salt for fattening pigs on corn, tankage and alfalfa hay in the dry lot.en_US
dc.typeConference paperen_US

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