Effects of dried distillers grains with solubles and increasing dietary wheat middlings on growth performance, carcass characteristics, and fat quality in growing-finishing pigs

dc.citation.epage103en_US
dc.citation.spage95en_US
dc.contributor.authorBarnes, J.A.
dc.contributor.authorDeRouchey, Joel M.
dc.contributor.authorTokach, Michael D.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorDritz, Steven S.
dc.contributor.authoreidjderouchen_US
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreiddritzen_US
dc.contributor.authoreidjnelssenen_US
dc.date.accessioned2010-11-22T17:48:25Z
dc.date.available2010-11-22T17:48:25Z
dc.date.issued2010-11-22
dc.date.published2010en_US
dc.description.abstractA total of 288 pigs (PIC TR4 × 1050, initially 100 lb) were used in an 84-d growth trial to evaluate the effects of dietary wheat middlings and dried distillers grain with solubles (DDGS) on growing-finishing pig growth performance, carcass characteristics, and carcass fat quality. Pens of pigs were balanced by initial weight and gender and were randomly allotted to 1 of 4 dietary treatments with 8 pigs per pen (4 barrows and 4 gilts) and 9 replications per treatment. Dietary treatments included a corn-soybean meal-based diet, a diet with 30% DDGS, or the diet with 30% DDGS with 10% or 20% wheat middlings. Treatment diets were formulated to constant standardized ileal digestible lysine:ME ratios within each phase. All treatments were fed in 4 phases. Overall (d 0 to 84), pigs fed increasing wheat middlings had decreased (linear; P ≤ 0.02) ADG and poorer (linear; P ≤ 0.01) F/G. There were no differences (P = 0.12) among treatments for ADFI. For carcass characteristics, increasing wheat middlings decreased (linear; P < 0.01) percentage yield and HCW and tended to decrease (linear; P < 0.06) loin depth. Pigs fed wheat middlings also had decreased (quadratic; P < 0.02) back fat and increased (quadratic; P < 0.01) percentage lean. Increasing DDGS from 0 to 30% decreased (P < 0.03) carcass yield and backfat depth (P < 0.01), while increasing percentage lean (P < 0.03) and jowl iodine value (P < 0.001). Increasing wheat middlings in the diet decreased (linear; P < 0.006) feed cost per pig and feed cost per lb gain but also decreased (linear; P < 0.008) total revenue. Similarly, feeding DDGS decreased (P < 0.001) feed cost per pig and feed cost per lb gain; however, because total revenue was not decreased as greatly by DDGS, feeding 30% DDGS increased (P < 0.001) income over feed costs (IOFC). In conclusion, alternative ingredients, such as DDGS and wheat middlings, can reduce feed cost; however, the full impact on growth performance and carcass value must be known to truly understand whether they influence net profitability.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 18, 2010en_US
dc.identifier.urihttp://hdl.handle.net/2097/6566
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine Day, 2010en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 11-016-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 1038en_US
dc.subjectSwineen_US
dc.subjectDried distillers grains with solublesen_US
dc.subjectIodine valueen_US
dc.subjectWheat middlingsen_US
dc.titleEffects of dried distillers grains with solubles and increasing dietary wheat middlings on growth performance, carcass characteristics, and fat quality in growing-finishing pigsen_US
dc.typeConference paperen_US

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