The complexities of durum milling
| dc.citation.epage | 56 | en_US |
| dc.citation.issue | 7 | en_US |
| dc.citation.jtitle | World grain | en_US |
| dc.citation.spage | 52 | en_US |
| dc.citation.volume | 32 | en_US |
| dc.contributor.author | Fowler, Mark | |
| dc.contributor.authoreid | mfowler | en_US |
| dc.date.accessioned | 2015-05-08T16:09:19Z | |
| dc.date.available | 2015-05-08T16:09:19Z | |
| dc.date.issued | 2015-05-08 | |
| dc.date.published | 2014 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/19216 | |
| dc.language.iso | en_US | en_US |
| dc.subject | Milling operations | en_US |
| dc.subject | Durum wheat processing | en_US |
| dc.subject | Seminola | en_US |
| dc.title | The complexities of durum milling | en_US |
| dc.type | Article (publisher version) | en_US |
