The effect of abrupt dietary alterations with and without a proprietary supplement on biochemical parameters in the cecum of the equine
dc.contributor.author | Reeg, Amanda Marie | |
dc.date.accessioned | 2015-04-24T21:17:20Z | |
dc.date.available | 2015-04-24T21:17:20Z | |
dc.date.graduationmonth | May | |
dc.date.issued | 2015-04-24 | |
dc.description.abstract | Abruptly increasing concentrate in the ration of horses results in altered cecal dynamics which can culminate in digestive distress. Nine Quarter horses previously fitted with cecal cannulae were utilized for 3 consecutive 22-d experiments, each separated by 2 d of rest. During Exp. 1 and 2 horses were acclimated to the same ration for the initial 21 d of each period, followed by a concentrate challenge on d 22. The acclimation ration consisted of a morning meal of 0.5% BW concentrate (Omolene 200, Purina Animal Nutrition, LLC, Gray Summit, MO) fed with 1.5% BW prairie grass hay divided evenly between a morning and evening meal. On d 22 of Exp. 1, horses were fed a morning meal consisting solely of 1.0% BW concentrate while 1.25% BW concentrate was fed on d 22 of Exp. 2. Cecal samples were obtained through cecal cannulae from d 19 to 22 of each experiment every 4 h for h 24 following the morning meal each day. Cecal pH during Exp. 1 was recorded and decreased at h 12 following the concentrate meal on d 22 in comparison to cecal pH at h 12 on d 19 to 21 (P = 0.009). During Exp. 2 cecal pH increased at h 4 (P = 0.02) and decreased at h 12 and 20 (P < 0.0001) following this oncentrate challenge compared to cecal pH recorded at the same time points during the acclimation period. Experiment 3 differed from that of Exp. 2 only in the respect that during the acclimation period horses were fed, in addition to the acclimation ration, either a proprietary supplement (n = 5) or a placebo (n = 5). Cecal samples from d 19 to 22 were analyzed for pH, concentration of lactate, and concentration of VFA. Horses consuming the supplement had increased cecal pH at h 4 (P = 0.009), concurrently decreased cecal lactate (P = 0.02), increased ratio of (acetate+butyrate)/propionate at h 8 and 16 (P ≤ 0.006), and decreased VFA concentration at h 24 (P ≤ 0.05) compared to horses in the control group following the concentrate challenge. | |
dc.description.advisor | Teresa L. Douthit | |
dc.description.degree | Master of Science | |
dc.description.department | Department of Animal Sciences and Industry | |
dc.description.level | Masters | |
dc.description.sponsorship | Purina Animal Nutrition, LLC, Gray Summit, MO | |
dc.identifier.uri | http://hdl.handle.net/2097/19125 | |
dc.language.iso | en_US | |
dc.publisher | Kansas State University | |
dc.rights | © the author. This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). | |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
dc.subject | pH | |
dc.subject | Carbohydrates | |
dc.subject | Cecum | |
dc.subject | Abrupt starch increase | |
dc.subject | Equine | |
dc.subject.umi | Animal Sciences (0475) | |
dc.title | The effect of abrupt dietary alterations with and without a proprietary supplement on biochemical parameters in the cecum of the equine | |
dc.type | Thesis |