Practical use and development of biomérieux TEMPO® system in microbial food safety
dc.contributor.author | Alsaadi, Yousef Saeed | |
dc.date.accessioned | 2014-11-21T14:51:20Z | |
dc.date.available | 2014-11-21T14:51:20Z | |
dc.date.graduationmonth | December | en_US |
dc.date.issued | 2014-11-21 | |
dc.date.published | 2014 | en_US |
dc.description.abstract | In the food industry, coliform testing is traditionally done by the time consuming and labor intensive plate count method or tube enumeration methods. The TEMPO® system (bioMérieux, Inc.) was developed to improve laboratory efficiency and to replace traditional methods. It uses a miniaturization of the Most Probable Number (MPN) method with 16 tubes with 3 dilutions in one single disposable card. It utilizes two stations: the TEMPO® Preparation station and the TEMPO® Reading station. In this study, the Oxyase® (Oxyase®, Inc.) enzyme was added to TEMPO® CC (Coliforms Count), TEMPO® AC (aerobic colony count) and TEMPO® EC (E. coli Count) methods. Water samples of 1 ml with 0.1 ml of Oxyase® enzyme were compared to samples without the Oxyase® enzyme using the TEMPO® system. Samples were spiked with different levels of coliforms (10, 102, 103 and 104 CFU/ml), stomached (20 sec), and pipetted into the three different TEMPO® media reagents (4 ml) in duplicate and then automatically transferred into the corresponding TEMPO® cards by the TEMPO® preparation station. Counts were obtained using the TEMPO® reading station after 8, 12, 16, 22 and 24 hours at an incubation temperature of 35°C. Results from 20 replicates were compared statistically. Using TEMPO® tests, high counts in food samples (>6 log 10 CFU/ml) can be read in 6±2 hours of incubation using the time-to-detection calibration curve. The TEMPO® system reduces reading time (reading protocol should be changed). There is no need to wait for 22 hours of incubation only 12 hours is required. Oxyrase® enzyme is not needed for the TEMPO® system. | en_US |
dc.description.advisor | Daniel Y.C. Fung | en_US |
dc.description.degree | Doctor of Philosophy | en_US |
dc.description.department | Department of Food Science | en_US |
dc.description.level | Doctoral | en_US |
dc.description.sponsorship | bioMérieux, Inc. Oxyase®, Inc. | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/18708 | |
dc.language.iso | en_US | en_US |
dc.publisher | Kansas State University | en |
dc.subject | Oxyase® enzyme | en_US |
dc.subject | TEMPO® | en_US |
dc.subject | Indicator organisms | en_US |
dc.subject | BbioMérieux | en_US |
dc.subject | Aerobic colony count | en_US |
dc.subject | E. coli Count | en_US |
dc.subject | Coliforms count | en_US |
dc.subject.umi | Food Science (0359) | en_US |
dc.subject.umi | Microbiology (0410) | en_US |
dc.title | Practical use and development of biomérieux TEMPO® system in microbial food safety | en_US |
dc.type | Dissertation | en_US |