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dc.citation.epage2en_US
dc.citation.spage1en_US
dc.contributor.authorHarbers, L.H.
dc.contributor.authorWarren, L.C.
dc.date.accessioned2011-03-11T22:30:43Z
dc.date.available2011-03-11T22:30:43Z
dc.date.issued2011-03-11
dc.date.published1971en_US
dc.description.abstractBecause it is a standard practice, adding salt to livestock rations has not received much attention in the past several years. Salt is universally added at 0.5% of the diet, but studies here in the early 50’s showed salt needs of cattle are related to dietary roughage levels.en_US
dc.description.conferenceCattlemen's Day, 1971, Kansas State University, Manhattan, KS, May 7, 1971en_US
dc.identifier.urihttp://hdl.handle.net/2097/8038
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1971en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 546en_US
dc.subjectBeefen_US
dc.subjectSalt intakeen_US
dc.subjectFeedlot steersen_US
dc.titleVoluntary salt intake by feedlot steersen_US
dc.typeConference paperen_US

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