Voluntary salt intake by feedlot steers
| dc.citation.epage | 2 | en_US |
| dc.citation.spage | 1 | en_US |
| dc.contributor.author | Harbers, L.H. | |
| dc.contributor.author | Warren, L.C. | |
| dc.date.accessioned | 2011-03-11T22:30:43Z | |
| dc.date.available | 2011-03-11T22:30:43Z | |
| dc.date.issued | 2011-03-11 | |
| dc.date.published | 1971 | en_US |
| dc.description.abstract | Because it is a standard practice, adding salt to livestock rations has not received much attention in the past several years. Salt is universally added at 0.5% of the diet, but studies here in the early 50’s showed salt needs of cattle are related to dietary roughage levels. | en_US |
| dc.description.conference | Cattlemen's Day, 1971, Kansas State University, Manhattan, KS, May 7, 1971 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/8038 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1971 | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station); 546 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Salt intake | en_US |
| dc.subject | Feedlot steers | en_US |
| dc.title | Voluntary salt intake by feedlot steers | en_US |
| dc.type | Conference paper | en_US |
