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dc.citation.epage37en_US
dc.citation.spage36en_US
dc.contributor.authorBolsen, K.
dc.contributor.authorGrimes, C.
dc.contributor.authorMickelson, R.
dc.date.accessioned2011-03-04T19:41:13Z
dc.date.available2011-03-04T19:41:13Z
dc.date.issued2011-03-04
dc.date.published1976en_US
dc.description1776-1976 "Buffalo to Beef" is known as Cattlemen’s Day, 1976
dc.description.abstractThree milo treatments were evaluated in finishing rations for heifers: dry-rolled, reconstituted with water, and reconstituted with whey. Reconstituting milo with water or whey did not increase weight gain or efficiency of heifers over that of heifers fed dry-rolled milo. The slowest and least efficient gains were produced by the water-reconstituted milo. Performances were similar for the dry-rolled and whey-reconstituted milo treatments.en_US
dc.description.conferenceCattlemen's Day, 1976, Kansas State University, Manhattan, KS, March 5, 1976en_US
dc.identifier.urihttp://hdl.handle.net/2097/7939
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen's Day, 1976en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 262en_US
dc.subjectBeefen_US
dc.subjectMiloen_US
dc.subjectHeifersen_US
dc.titleWhey-reconstituted milo for finishing beef heifersen_US
dc.typeConference paperen_US

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