Managing the high-producing herd. III. Producing high quality milk
| dc.citation.epage | 6 | en_US |
| dc.citation.spage | 6 | en_US |
| dc.contributor.author | Shirley, John E. | |
| dc.date.accessioned | 2012-09-20T19:24:53Z | |
| dc.date.available | 2012-09-20T19:24:53Z | |
| dc.date.issued | 2012-09-20 | |
| dc.date.published | 1988 | en_US |
| dc.description.abstract | Progress in the dairy industry over the past 30 yr can be defined as a movement toward fewer farms, more cows per farm, fewer total cows, more milk per cow, a gradual decline in total annual milk production from 1950 through 1975 followed by a sharp increase through 1985, a decrease in per capita consumption, and an increase in milk quality. | en_US |
| dc.description.conference | Dairy Day, 1988, Kansas State University, Manhattan, KS, 1988 | |
| dc.identifier.uri | http://hdl.handle.net/2097/14708 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 89-107-S | en_US |
| dc.subject | Dairy | en_US |
| dc.subject | Milk | en_US |
| dc.subject | Milk production | en_US |
| dc.title | Managing the high-producing herd. III. Producing high quality milk | en_US |
| dc.type | Conference paper | en_US |
