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dc.citation.epage104en_US
dc.citation.spage101en_US
dc.contributor.authorYoung, M.G.
dc.contributor.authorTokach, Michael D.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorDritz, Steven S.
dc.contributor.authoreidmayoungen_US
dc.contributor.authoreiddritzen_US
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreidjnelssenen_US
dc.date.accessioned2010-02-19T22:51:09Z
dc.date.available2010-02-19T22:51:09Z
dc.date.issued2010-02-19T22:51:09Z
dc.date.published2001en_US
dc.description.abstractA total of 800 pigs were used to evaluate the influence of dietary energy level on the response to betaine in finishing pig diets. Dietary treatments were arranged in a 2 × 2 factorial with or without betaine and two energy density levels as the main effects. No betaine × energy interactions (P>0.05) were observed for the entire feeding period (51 to 210 lb) or for any of the three dietary phases. Pigs fed the high energy diets with added fat had (P<.05) greater ADG, lower ADFI, and improved F/G compared with pigs fed the low energy diets without added fat. Adding betaine to the diet had no influence on pig performance.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 15, 2001en_US
dc.identifier.urihttp://hdl.handle.net/2097/2723
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 2001en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 02-132-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 880en_US
dc.subjectSwineen_US
dc.subjectBetaineen_US
dc.subjectEnergyen_US
dc.subjectFinishing pigsen_US
dc.titleThe influence of dietary energy level on the response to betaineen_US
dc.typeConference paperen_US

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