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dc.citation.epage32en_US
dc.citation.spage30en_US
dc.contributor.authorAubel, C.E.
dc.date.accessioned2012-02-16T19:35:56Z
dc.date.available2012-02-16T19:35:56Z
dc.date.issued2012-02-16
dc.date.published1946en_US
dc.description.abstractIn order to produce swine profitably, it is necessary to make use of forage crops. This practice will not only save grain, but will contribute to the general health of the swine themselves. Since the country has been at war, grain has not always been available. As a result, hog feeders are interested in methods of fattening that will utilize the maximum amount of pasture so that grain can be saved.en_US
dc.description.conference33rd Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 4, 1946en_US
dc.identifier.urihttp://hdl.handle.net/2097/13463
dc.publisherKansas Agricultural Experiment Stationen_US
dc.subjectSwineen_US
dc.subjectFeedingen_US
dc.subjectProteinen_US
dc.subjectGrainen_US
dc.subjectPastureen_US
dc.titleResults of swine feeding experiments, 1946.en_US
dc.typeConference paperen_US

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