The effects of adding protein to dry-rolled sorghum grain fattening rations

dc.citation.epage	36	en_US
dc.citation.spage	33	en_US
dc.contributor.author	Smith, E.F.
dc.contributor.author	Richardson, D.
dc.contributor.author	Cox, R.F.
dc.contributor.author	Boren, Fred W.
dc.date.accessioned	2011-05-06T20:33:49Z
dc.date.available	2011-05-06T20:33:49Z
dc.date.issued	2011-05-06
dc.date.published	1963	en_US
dc.description.abstract	Previous work (Bulletin 447) indicated that sorghum grain fattening rations supplemented with 0.5 pound per head per day of soybean oil meal produced gains minimal in efficiency and carcasses equal to those from heifers fed 1 pound of protein per had daily. With each increase of 0.5 pound of protein (0, 0.5, and 1.0) came a 0.20-pound increase in average daily gain, an increase in feed efficiency, and an increase in profit over feed cost.	en_US
dc.description.conference	50th Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Science, Manhattan, Kansas, May 4, 1963	en_US
dc.identifier.uri	http://hdl.handle.net/2097/8828
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.isPartOf	50th Annual Livestock Feeders’ Day, 1962-1963 Progress Report	en_US
dc.relation.isPartOf	Bulletin (Kansas Agricultural Experiment Station); 460	en_US
dc.subject	Beef	en_US
dc.subject	Protein	en_US
dc.subject	Sorghum grain	en_US
dc.subject	Soybean meal	en_US
dc.title	The effects of adding protein to dry-rolled sorghum grain fattening rations	en_US
dc.type	Conference paper	en_US

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