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dc.citation.epage18en_US
dc.citation.spage15en_US
dc.contributor.authorBrent, B.E.
dc.contributor.authorPhar, P.A.
dc.contributor.authorRandle, L.J.
dc.contributor.authorHarbers, L.H.
dc.contributor.authorAllen, Dell M.
dc.date.accessioned2011-03-17T14:43:03Z
dc.date.available2011-03-17T14:43:03Z
dc.date.issued2011-03-17
dc.date.published1971en_US
dc.description.abstractFat is added to commercial feedlot rations as a concentrated energy source and to reduce dustiness and wear of feed processing machinery. We added fat at varying levels ( 0 to 6% of the ration) to study effects from fat and the influence of a surface-active additive. Two hundred 700-pound steers were allotted to 40 pens of 5 each all fed 135 days on the rations show in Table 12, according to the schedule shown in Table 13.en_US
dc.description.conferenceCattlemen's Day, 1971, Kansas State University, Manhattan, KS, May 7, 1971en_US
dc.identifier.urihttp://hdl.handle.net/2097/8053
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1971en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 546en_US
dc.subjectBeefen_US
dc.subjectFaten_US
dc.subjectFeedlot rationen_US
dc.subjectEnergyen_US
dc.titleEffect of adding fat to feedlot rationsen_US
dc.typeConference paperen_US

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