Effect of adding fat to feedlot rations
| dc.citation.epage | 18 | en_US |
| dc.citation.spage | 15 | en_US |
| dc.contributor.author | Brent, B.E. | |
| dc.contributor.author | Phar, P.A. | |
| dc.contributor.author | Randle, L.J. | |
| dc.contributor.author | Harbers, L.H. | |
| dc.contributor.author | Allen, Dell M. | |
| dc.date.accessioned | 2011-03-17T14:43:03Z | |
| dc.date.available | 2011-03-17T14:43:03Z | |
| dc.date.issued | 2011-03-17 | |
| dc.date.published | 1971 | en_US |
| dc.description.abstract | Fat is added to commercial feedlot rations as a concentrated energy source and to reduce dustiness and wear of feed processing machinery. We added fat at varying levels ( 0 to 6% of the ration) to study effects from fat and the influence of a surface-active additive. Two hundred 700-pound steers were allotted to 40 pens of 5 each all fed 135 days on the rations show in Table 12, according to the schedule shown in Table 13. | en_US |
| dc.description.conference | Cattlemen's Day, 1971, Kansas State University, Manhattan, KS, May 7, 1971 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/8053 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1971 | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station); 546 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Fat | en_US |
| dc.subject | Feedlot ration | en_US |
| dc.subject | Energy | en_US |
| dc.title | Effect of adding fat to feedlot rations | en_US |
| dc.type | Conference paper | en_US |
