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dc.citation.epage92en_US
dc.citation.spage90en_US
dc.contributor.authorSmith, J.W.II
dc.contributor.authorO'Quinn, P.R.
dc.contributor.authorTokach, Michael D.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreidjnelssenen_US
dc.date.accessioned2010-03-02T18:15:08Z
dc.date.available2010-03-02T18:15:08Z
dc.date.issued2010-03-02T18:15:08Z
dc.date.published1997en_US
dc.description.abstractOne hundred twenty crossbred gilts were used in a growth trial to evaluate the effects of increasing dietary energy density and lysine:calorie ratio on growing pig growth performance and subsequent finishing performance. Feeding 3% choice white grease and 3.45 g lysine:Mcal ME maximized growth performance of growing gilts. Choice white grease additions and increasing lysine:calorie ratio during growing (65 to 160 lb) did not affect carcass back fat or loin depth at 235 lb.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 20, 1997en_US
dc.identifier.urihttp://hdl.handle.net/2097/2792
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1997en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 98-142-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 795en_US
dc.subjectSwineen_US
dc.subjectFeed:gain ratioen_US
dc.subjectEnergy densityen_US
dc.subjectLysine:calorie ratioen_US
dc.subjectGrowing-finishing pigsen_US
dc.titleEffects of dietary energy density and lysine:calorie ratio on the growth performance of growing pigs and subsequent finishing performanceen_US
dc.typeConference paperen_US

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