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dc.citation.epage85en_US
dc.citation.spage77en_US
dc.contributor.authorWebster, M.J.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorReal, D.E.
dc.contributor.authorWoodworth, J.C.
dc.contributor.authorMarsteller, T.A.
dc.contributor.authorTokach, Michael D.
dc.contributor.authorUnruh, John A.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorDeRouchey, Joel M.
dc.contributor.authorDritz, Steven S.
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidjunruhen_US
dc.contributor.authoreidjnelssenen_US
dc.contributor.authoreiddritzen_US
dc.contributor.authoreidjderouchen_US
dc.date.accessioned2010-02-11T22:43:17Z
dc.date.available2010-02-11T22:43:17Z
dc.date.issued2010-02-11T22:43:17Z
dc.date.published2001en_US
dc.description.abstractA total of 432 pigs were used to evaluate the effects of Paylean and dietary lysine on finishing pig growth performance, carcass characteristics and tissue accretion. The 12 dietary treatments included Paylean (0, 4.5, and 9.0 g/ton) and 4 levels of lysine. For pigs fed no Paylean, lysine levels were 0.60, 0.80, 1.00, and 1.20%. For pigs fed 4.5 or 9.0 g/ton of Paylean, lysine levels were 0.80, 1.00, 1.20, and 1.40%. The results indicate that pigs fed Paylean need at least 1.0% dietary lysine to optimize growth, carcass parameters, and tissue accretion.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 15, 2001en_US
dc.identifier.urihttp://hdl.handle.net/2097/2597
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 2001en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 02-132-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 880en_US
dc.subjectSwineen_US
dc.subjectPayleanen_US
dc.subjectLysineen_US
dc.subjectFinishing pigsen_US
dc.subjectAccretionen_US
dc.titleInteractive effects between paylean™ (Ractopamine HCl) and dietary lysine on finishing pig growth performance, carcass characteristics and tissue accretionen_US
dc.typeConference paperen_US

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