Supplemental copper for growing-finishing swine

dc.citation.epage28en_US
dc.citation.spage25en_US
dc.contributor.authorAllee, G.L.
dc.contributor.authorHines, Robert H.
dc.date.accessioned2010-05-07T21:40:11Z
dc.date.available2010-05-07T21:40:11Z
dc.date.issued2010-05-07T21:40:11Z
dc.date.published1972en_US
dc.descriptionSwine Industry Day 1972 is known as Swine Day 1972en
dc.description.abstractOne hundred forty-four pigs averaging 61 pounds were used to determine the influence of copper level on performance, copper storage in the liver, and to determine the influence of withdrawing during the finishing phase. Pigs fed 125, 187, or 250 ppm copper gained significantly faster (P<.05) than those on the basal diet containing no copper. Responses to copper and to an antibiotic were similar. Most of the growth response from the added copper occurred during the first 8 weeks of the experiment. Withdrawing copper the latter part of the finishing phase influenced neither gain nor efficiency of feed conversion but significantly (P<.05) reduced copper stored in the liver.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 2, 1972en_US
dc.identifier.urihttp://hdl.handle.net/2097/4069
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1972en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 193en_US
dc.subjectSwineen_US
dc.subjectCopperen_US
dc.subjectGrowing-finishing pigsen_US
dc.subjectPerformanceen_US
dc.titleSupplemental copper for growing-finishing swineen_US
dc.typeConference paperen_US

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