Food tech: new tech: what you need to know

dc.contributor.author	Penner, Karen Pesaresi
dc.date.accessioned	2015-12-23T20:39:38Z
dc.date.available	2015-12-23T20:39:38Z
dc.date.issued	2000-10
dc.date.published	2000-10
dc.description	Karen Pesaresi Penner, Food tech: new tech: what you need to know, Kansas State University, October 2000.
dc.identifier	MF-2476
dc.identifier.uri	http://hdl.handle.net/2097/21775
dc.publisher	Kansas State University
dc.relation.isPartOf	MF (Manhattan, Kan.); 2476 (Oct. 2000)	en_US
dc.relation.isPartOf	Promote Healthier and Safer Lives	en_US
dc.rights	This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
dc.rights.uri	http://rightsstatements.org/vocab/InC-EDU/1.0/
dc.subject	Food
dc.subject	Food irradiation
dc.subject	Genetic engineering
dc.subject	Treating food
dc.subject	Food safety
dc.subject	MF
dc.subject.AAT	Serials (publications)	en_US
dc.subject.AAT	Articles	en_US
dc.subject.LCNAF	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
dc.title	Food tech: new tech: what you need to know
dc.title.alternative	MF2476
dc.type	Text

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