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dc.citation.epage5en_US
dc.citation.spage3en_US
dc.contributor.authorRichardson, D.
dc.date.accessioned2011-05-06T20:28:41Z
dc.date.available2011-05-06T20:28:41Z
dc.date.issued2011-05-06
dc.date.published1963en_US
dc.description.abstractNot one nutrient has been created, yet tremendous progress has been made in the relatively new field of animal nutrition, primarily by scientific investigations that have more clearly defined nutrient needs and interrelationships in the animal body and more knowledge of nutrient content and availability in various feedstuffs. Contributions also have been made by improved feedstuff preparation, animal breeding, management, and disease control.en_US
dc.description.conference50th Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Science, Manhattan, Kansas, May 4, 1963en_US
dc.identifier.urihttp://hdl.handle.net/2097/8816
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf50th Annual Livestock Feeders’ Day, 1962-1963 Progress Reporten_US
dc.relation.isPartOfBulletin (Kansas Agricultural Experiment Station); 460en_US
dc.subjectProteinen_US
dc.subjectFaten_US
dc.subjectMineralsen_US
dc.subjectAnimal nutritionen_US
dc.titleProgress in animal nutritionen_US
dc.typeConference paperen_US

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