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dc.citation.epage7en_US
dc.citation.spage6en_US
dc.contributor.authorAllee, G.L.
dc.contributor.authorHines, Robert H.
dc.date.accessioned2010-05-07T21:29:49Z
dc.date.available2010-05-07T21:29:49Z
dc.date.issued2010-05-07T21:29:49Z
dc.date.published1972en_US
dc.descriptionSwine Industry Day 1972 is known as Swine Day 1972en
dc.description.abstractThe value of feeding flaked or roasted sorghum grain to finishing swine (95 to 210 lbs.) was investigated using 54 barrows and gilts. Rate and efficiency of gain for each treatment group were similar. Data from this station indicate that processing methods like flaking or roasting sorghum grain do not improve the performance of finishing swine enough to offset the increased cost of processing.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 2, 1972en_US
dc.identifier.urihttp://hdl.handle.net/2097/4032
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1972en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 193en_US
dc.subjectSwineen_US
dc.subjectFlaked and roasted sorghum grainen_US
dc.subjectFinishing pigsen_US
dc.subjectRate of gainen_US
dc.titleEffects of flaked and roasted sorghum grain on finishing swine performanceen_US
dc.typeConference paperen_US

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