Performance of young pigs as affected by energy density of and method of adding fat to rations
dc.citation.epage | 14 | en_US |
dc.citation.spage | 13 | en_US |
dc.contributor.author | Allee, G.L. | |
dc.date.accessioned | 2010-05-06T18:40:59Z | |
dc.date.available | 2010-05-06T18:40:59Z | |
dc.date.issued | 2010-05-06T18:40:59Z | |
dc.date.published | 1977 | en_US |
dc.description | Bright Future? is known as Swine Day, 1977 | en |
dc.description.abstract | One hundred twenty-six crossbred pigs averaging 11.7 kg. (25.7 lbs.) were used to determine the effects of energy density (added fat or fiber) and calorie-protein, calorie-lysine, and calorie-nutrient ratios of rations on pig performance. The basal sorghum-soybean meal ration contained 16.0% crude protein, 0.80% lysine, 0.70% calcium, and 0.60% phosphorus. Soybean oil was the fat source and cellulose the fiber source. Adding 6% fat and maintaining a constant calorie-lysine, calorie-protein, or calorie-nutrient ratio increased (P<.05) average daily gain and improved (P<.05) feed efficiency, compared with gain and efficiency of pigs fed the basal ration. Pigs fed rations containing 6% fiber had similar average daily gain and feed efficiency as did pigs feed the basal ration. | en_US |
dc.description.conference | Swine Day, Manhattan, KS, November 10, 1977 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/3938 | |
dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
dc.relation.isPartOf | Swine day, 1977 | en_US |
dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 78-101-S | en_US |
dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 312 | en_US |
dc.subject | Swine | en_US |
dc.subject | Performance | en_US |
dc.subject | Energy density | en_US |
dc.subject | Fat | en_US |
dc.subject | Rations | en_US |
dc.subject | Feed efficiency | en_US |
dc.subject | Average daily gain | en_US |
dc.title | Performance of young pigs as affected by energy density of and method of adding fat to rations | en_US |
dc.type | Conference paper | en_US |