Performance of young pigs as affected by energy density of and method of adding fat to rations

dc.citation.epage14en_US
dc.citation.spage13en_US
dc.contributor.authorAllee, G.L.
dc.date.accessioned2010-05-06T18:40:59Z
dc.date.available2010-05-06T18:40:59Z
dc.date.issued2010-05-06T18:40:59Z
dc.date.published1977en_US
dc.descriptionBright Future? is known as Swine Day, 1977en
dc.description.abstractOne hundred twenty-six crossbred pigs averaging 11.7 kg. (25.7 lbs.) were used to determine the effects of energy density (added fat or fiber) and calorie-protein, calorie-lysine, and calorie-nutrient ratios of rations on pig performance. The basal sorghum-soybean meal ration contained 16.0% crude protein, 0.80% lysine, 0.70% calcium, and 0.60% phosphorus. Soybean oil was the fat source and cellulose the fiber source. Adding 6% fat and maintaining a constant calorie-lysine, calorie-protein, or calorie-nutrient ratio increased (P<.05) average daily gain and improved (P<.05) feed efficiency, compared with gain and efficiency of pigs fed the basal ration. Pigs fed rations containing 6% fiber had similar average daily gain and feed efficiency as did pigs feed the basal ration.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 10, 1977en_US
dc.identifier.urihttp://hdl.handle.net/2097/3938
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1977en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 78-101-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 312en_US
dc.subjectSwineen_US
dc.subjectPerformanceen_US
dc.subjectEnergy densityen_US
dc.subjectFaten_US
dc.subjectRationsen_US
dc.subjectFeed efficiencyen_US
dc.subjectAverage daily gainen_US
dc.titlePerformance of young pigs as affected by energy density of and method of adding fat to rationsen_US
dc.typeConference paperen_US

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