Practical cookery (1916)
| dc.contributor.author | Department of Domestic Science | |
| dc.date.accessioned | 2016-02-12T23:10:40Z | |
| dc.date.available | 2016-02-12T23:10:40Z | |
| dc.date.published | 1916 | |
| dc.description | A compilation of principles of cookery and recipes | |
| dc.description | Citation: Practical cookery (3rd ed.). Dept. of Domestic Science, Kansas State Agricultural College, 1916. | |
| dc.description | Call number: TX715 .K18 | |
| dc.identifier.uri | http://hdl.handle.net/2097/28368 | |
| dc.publisher | Kansas State Agricultural College | en_US |
| dc.relation.isVersionOf | 3rd edition | en_US |
| dc.rights | Public Domain Mark 1.0 | |
| dc.rights.uri | http://creativecommons.org/publicdomain/mark/1.0/ | |
| dc.subject.AAT | Cookbooks | en_US |
| dc.subject.LCSH | Cooking--Periodicals | en_US |
| dc.subject.LCSH | Table etiquette--Periodicals | en_US |
| dc.title | Practical cookery (1916) | en_US |
| dc.title.alternative | Practical cookery and the etiquette and service of the table | en_US |
| dc.type | Text | en_US |
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