Evaluating cloves as a potential substitute for antimicrobials in nursery pig diets

dc.citation.epage34en_US
dc.citation.spage32en_US
dc.contributor.ORCIDorcid.org/0000-0002-9150-169X
dc.contributor.authorMain, R.G.
dc.contributor.authorMinton, J. Ernest
dc.contributor.authorTokach, Michael D.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorDritz, Steven S.
dc.contributor.authoreidemintonen_US
dc.contributor.authoreiddritzen_US
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreidjnelssenen_US
dc.date.accessioned2010-02-11T22:41:18Z
dc.date.available2010-02-11T22:41:18Z
dc.date.issued2010-02-11T22:41:18Z
dc.date.published2001en_US
dc.description.abstractWe conducted two trials to evaluate the effects of feeding graded levels of cloves to weanling pigs as a substitute for antimicrobials. In the first trial, improvements in ADG were observed in pigs fed the lowest level of clove addition (0.5%) and for those fed carbadox (50 g/ton). The higher levels of clove inclusion (1.0% and 2.0%) tended to reduce feed intake. A second trial was conducted evaluating performance of pigs fed diets containing 0.125%, 0.25% and 0.5% cloves (a different batch than used in trial 1). The was no ADG improvement from added cloves as was observed in the first trial, and the higher clove concentrations tended to reduce feed intake. The inconsistent response to added cloves between our two studies merits further investigation.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 15, 2001en_US
dc.identifier.urihttp://hdl.handle.net/2097/2586
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 2001en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 02-132-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 880en_US
dc.subjectSwineen_US
dc.subjectCloveen_US
dc.subjectSpiceen_US
dc.subjectAntimicrobialsen_US
dc.titleEvaluating cloves as a potential substitute for antimicrobials in nursery pig dietsen_US
dc.typeConference paperen_US

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Swine01pg32-34.pdf
Size:
90.82 KB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.69 KB
Format:
Item-specific license agreed upon to submission
Description:

Collections