Comparison of feed-grade antibiotics in starter diets containing spray-dried blood products
| dc.citation.epage | 77 | en_US |
| dc.citation.spage | 75 | en_US |
| dc.contributor.author | Owen, K.Q. | |
| dc.contributor.author | Dritz, Steven S. | |
| dc.contributor.author | Tokach, Michael D. | |
| dc.contributor.author | Goodband, Robert D. | |
| dc.contributor.author | Nelssen, Jim L. | |
| dc.contributor.authoreid | dritz | en_US |
| dc.contributor.authoreid | mtokach | en_US |
| dc.contributor.authoreid | goodband | en_US |
| dc.contributor.authoreid | jnelssen | en_US |
| dc.date.accessioned | 2010-04-02T17:05:35Z | |
| dc.date.available | 2010-04-02T17:05:35Z | |
| dc.date.issued | 2010-04-02T17:05:35Z | |
| dc.date.published | 1993 | en_US |
| dc.description.abstract | A total of 240 pigs (initially 11.6 lb and 19 d of age) was used to compare four different feed-grade antibiotics or antibiotic combinations in phase I (d 0 to 14 postweaning) and phase II (d 14 to 28 postweaning) starter pig diets. Apramycin and carbadox were compared in the phase I diet. Combinations of tylosin/sulfamethazine and neomycin sulfate/oxytetracycline were compared in the phase II diet. No differences occurred in pig performance for the phase I and phase II periods between the feed-grade antibiotics compared in this growth assay. Therefore, determination of appropriate feed-grade antibiotic inclusion will depend on 1) economics, 2) disease profile of the herd, and 3) growth response within a particular producer's herd. | en_US |
| dc.description.conference | Swine Day, Manhattan, KS, November 18,1993 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/3466 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Swine day, 1993 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 94-194-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 695 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Starter | en_US |
| dc.subject | Performance | en_US |
| dc.subject | Antibiotic | en_US |
| dc.title | Comparison of feed-grade antibiotics in starter diets containing spray-dried blood products | en_US |
| dc.type | Conference paper | en_US |
