Trends in the swine industry: operations and marketings

Parcell, J.L.; Dhuyvetter, Kevin C.

dc.citation.epage	13	en_US
dc.citation.spage	8	en_US
dc.contributor.author	Parcell, J.L.
dc.contributor.author	Dhuyvetter, Kevin C.
dc.contributor.authoreid	kcd	en_US
dc.date.accessioned	2010-03-02T16:20:17Z
dc.date.available	2010-03-02T16:20:17Z
dc.date.issued	2010-03-02T16:20:17Z
dc.date.published	1997	en_US
dc.description.abstract	Trends in the size of swine operations in Kansas and the V. S. are toward fewer and larger operations. The number of operations in Kansas and the U.S. continues to decline; however, the number of hogs marketed has increased because of an increase in operation size. Kansas producers have increased operation size at a slower rate compared to U.S. producers. Kansas ranks tenth nationally in hogs marketed. A migration of swine production from eastern, central, and northern Kansas to southwest Kansas has occurred in the past 5 years.	en_US
dc.description.conference	Swine Day, Manhattan, KS, November 20, 1997	en_US
dc.identifier.uri	http://hdl.handle.net/2097/2771
dc.publisher	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service	en_US
dc.relation.isPartOf	Swine day, 1997	en_US
dc.relation.isPartOf	Kansas Agricultural Experiment Station contribution; no. 98-142-S	en_US
dc.relation.isPartOf	Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 795	en_US
dc.subject	Swine	en_US
dc.subject	Swine operations	en_US
dc.subject	Hog marketings	en_US
dc.subject	Trends	en_US
dc.title	Trends in the swine industry: operations and marketings	en_US
dc.type	Conference paper	en_US

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