Effect of rumen degradability of protein and fat on the growth and development of dairy calves

dc.citation.epage8en_US
dc.citation.spage5en_US
dc.contributor.authorIsbell, D.E.
dc.contributor.authorMorrill, J.L.
dc.date.accessioned2011-05-20T15:51:14Z
dc.date.available2011-05-20T15:51:14Z
dc.date.issued2011-05-20
dc.date.published1990en_US
dc.descriptionThe 1990 Annual KSU Dairy Day is known as Dairy Day, 1990en_US
dc.description.abstractSixty heifer and 34 bull calves were fed starter diets containing either control or extruded soybean meal (SBM) and either 2.5% or no bypass fat from birth to 8 wk of age. There were no interactions between the type of SBM and the amount of fat. There were no significant differences between the calves fed control or extruded SBM with or without fat supplementation, although the trends favored the calves fed extruded SBM with no bypass fat.en_US
dc.description.conferenceDairy Day, 1990, Kansas State University, Manhattan, KS, 1990
dc.identifier.urihttp://hdl.handle.net/2097/9172
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOfDairy Day, 1990en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 91-148-Sen_US
dc.relation.isPartOfReport of progress (Kansas Agricultural Experiment Station); 608en_US
dc.subjectRumen degradabilityen_US
dc.subjectProteinen_US
dc.subjectFaten_US
dc.subjectGrowthen_US
dc.subjectDairy calvesen_US
dc.titleEffect of rumen degradability of protein and fat on the growth and development of dairy calvesen_US
dc.typeConference paperen_US

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